How to Prepare Ultimate Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken). Sweet And Sour Chicken ("tang Chu" Chicken). Sweet and sour chicken ("tang chu" chicken). We've all had sweet and sour pork at some point or another.

Have them on rice, with noodles. There aren't enough food, service, value or atmosphere ratings for Restaurante TANG CHU, Spain yet. Be one of the first to write a review!

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet And Sour Chicken ("tang Chu" Chicken). Sweet and sour chicken ("tang chu" chicken). We've all had sweet and sour pork at some point or another.

Sweet and sour chicken (“tang chu” chicken) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sweet and sour chicken (“tang chu” chicken) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):

1. {Make ready of (a) 300 g chicken cube.
2. {Prepare of (a) 1 tbsp soy sauce.
3. {Prepare of (a) 1 tbsp “tsuheng” wine.
4. {Take of (a) 1 tbsp oyster sauce.
5. {Take of (a) 1 tbsp salt.
6. {Prepare of (a) 1 egg.
7. {Make ready of (a) 2 cloves minced garlic.
8. {Take of (a) around 1 tbsp starch.
9. {Make ready of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

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Instructions to make Sweet and sour chicken (“tang chu” chicken):

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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