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Recipe of Any-night-of-the-week Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Recipe of Any-night-of-the-week Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Delicious, fresh, and Easy and tasty.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa).

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

  1. {Get of what you'll need.
  2. {Get 5 of eggs.
  3. {Prepare 2 1/2 each of Boneless Chicken.
  4. {Prepare 1 dash of olive oil.
  5. {Make ready 6 each of tomatillos.
  6. {Take 1 small of garlic clove.
  7. {Get 1 slice of onion.
  8. {Make ready 1 each of jalapeño.
  9. {Get 1 pinch of salt and pepper.

Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

  1. Shred 1-2 boneless chicken breast.
  2. pre heat stove to medium heat.
  3. 5 eggs whipped in blend/ fork.
  4. combine chicken and egg together, add salt/pepper.
  5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
  6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
  7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
  8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
  9. Ready to Serve!!.

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