How to Prepare Any-night-of-the-week Oyako-don (Chicken and Egg Rice Bowl)

Oyako-don (Chicken and Egg Rice Bowl).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, oyako-don (chicken and egg rice bowl). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Oyako-don (Chicken and Egg Rice Bowl) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):

1. {Get 5 oz of water.
2. {Get 4-5 pieces of sliced, dried shiitake mushrooms.
3. {Take 1 Tbsp of light-colored soy sauce.
4. {Prepare 1 Tbsp of Mirin.
5. {Get 2 tsp of sugar.
6. {Make ready 1/3 tsp of salt.
7. {Take 5 of and 1/4 oz Chicken thigh meat.
8. {Prepare 1/2 of onion.
9. {Take 2 of eggs.
10. {Get of MITSUBA if you want.
11. {Make ready 2 cups of steamed rice.

Steps to make Oyako-don (Chicken and Egg Rice Bowl):

1. Soak dried mushroom in water..
2. Add soy sauce, mirin, sugar and salt..
3. Cut chicken into bite-size pieces. Slice the onion..
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
7. Ta-da!!! Serve over cooked rice..

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