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Step-by-Step Guide to Make Super Quick Homemade My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Step-by-Step Guide to Make Super Quick Homemade My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Delicious, fresh, and Easy and tasty.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Get 400 g of Beef mince (or chicken or pork).
  2. {Prepare 2 Tbsp of Oil.
  3. {Take 2 Tbsp of Garlic, minced.
  4. {Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
  5. {Make ready 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. {Make ready 1 Tbsp of Oyster Sauce.
  7. {Prepare 1 Tbsp of Thai Seasoning Sauce.
  8. {Make ready 1 Tbsp of Fish Sasuce.
  9. {Make ready 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. {Prepare 1 tsp of Light Soy Sauce.
  11. {Prepare 1 handful of Basil or Thai Holy Basil.
  12. {Get of Optional Fried Egg:.
  13. {Prepare 2 of Eggs.
  14. {Get of Oil for frying.
  15. {Prepare of Spicy Fish Sauce (Nam Pla Prik).
  16. {Take 3 of Red Chillies, cut into thin slices.
  17. {Take 2 Tbsp of Fish Sauce.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that's going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!