How to Make Any-night-of-the-week Hangover Egg Drop Soup

Hangover Egg Drop Soup.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hangover egg drop soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hangover Egg Drop Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Hangover Egg Drop Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hangover Egg Drop Soup:

1. {Prepare 2 cups of water.
2. {Get 2 cubes of chicken bouillon.
3. {Make ready 1/2 tablespoon of soy sauce.
4. {Get 1 pinch of white pepper.
5. {Get 2 stalks of fresh chives.
6. {Make ready 1 teaspoon of cornstarch (optional).
7. {Get 2 teaspoon of water (optional).
8. {Make ready 2 of eggs.

Steps to make Hangover Egg Drop Soup:

1. Bring water and bouillon to boil to make broth.
2. Chop chives and whisk eggs while broth comes to boil.
3. Add soy sauce & white pepper to broth.
4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup.
5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference.
6. Move to bowls and add chives.
7. DONESKIES! Snap a photo & show us how it turned out!.
8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch.

So that's going to wrap it up for this exceptional food hangover egg drop soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!