Recipe of Speedy Egg Flower Soup

Egg Flower Soup.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg flower soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Flower Soup is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Egg Flower Soup is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. {Prepare 1 of egg.
2. {Make ready 1 teaspoon of milk.
3. {Prepare of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
4. {Make ready of Chopped green onion and cilantro.
5. {Take of Black pepper.

Steps to make Egg Flower Soup:

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
2. Put leftover stock in pot. Taste. If needed, add some water..
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
4. Pour beaten egg in circular motion into pot. Do not stir..
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
6. Enjoy your soup!.

So that is going to wrap it up for this exceptional food egg flower soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!