Step-by-Step Guide to Make Any-night-of-the-week Egg Drop Soup

Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egg drop soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Egg Drop Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Egg Drop Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:

1. {Make ready 4 cups of water.
2. {Get 4 of chicken bouillon cubes.
3. {Get 2 of green medium onions (for blessings of good health).
4. {Get 1 tsp of White Pepper (I added a bit more).
5. {Make ready 1 tsp of Ginger (for blessings of good health).
6. {Take 1 tsp of soy sauce.
7. {Make ready 1 tsp of butter.
8. {Get 2 of eggs.

Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Steps to make Egg Drop Soup:

1. Boil water in medium sauce pan..
2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water..
3. Bring all items to a quick boil..
4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth..
5. Give a good stir and serve hot..
6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender..

Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if you need more salt, rather than adding plain salt. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal.

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