Recipe of Quick Sate ayam and quail eggs

Sate ayam and quail eggs. Recipe: Quail Eggs and Clams Satay. Sate kerang medan mantap kali bah! Resep : Mie Sop Ayam Medan Special Menu Keluarga Yang Enak!!!

Hari Raya is right around the corner! So, prep your cooking utensils, and put a smile on your family's faces with our Marmite Semur Ayam and Quail Eggs. Sate Telur Puyuh Satay quail eggs.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, sate ayam and quail eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Recipe: Quail Eggs and Clams Satay. Sate kerang medan mantap kali bah! Resep : Mie Sop Ayam Medan Special Menu Keluarga Yang Enak!!!

Sate ayam and quail eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sate ayam and quail eggs is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate ayam and quail eggs:

1. {Prepare 300 gr of chicken breast, diced.
2. {Take 10 of boiled quail eggs, peeled.
3. {Get of Marinade:.
4. {Get 2 tbsp of Lee Kum Kee satay sauce.
5. {Prepare 2 tbsp of sweet soy sauce.
6. {Prepare 1 tsp of corn starch.
7. {Prepare of Sauce:.
8. {Make ready 3 cloves of shallots, finely sliced.
9. {Prepare 2 slices of galangal.
10. {Take 3 tbsp of Lee Kum Kee satay sauce.
11. {Get 2 tbsp of sweet soy sauce.
12. {Get to taste of salt and sugar.
13. {Prepare 1 1/2 cups of water.
14. {Get of bamboo skewers.

To eat quail eggs as part of a healthy. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).

Steps to make Sate ayam and quail eggs:

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Resep Sate Ayam ala Yuda Bustara (Chicken Satay Recipe) The next day I added to fridge quail eggs. These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. The salted eggs of Dasoon are preserved under perfect conditions to maintain the best quality in terms of taste as well as nutrients.

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