Step-by-Step Guide to Make Quick Chicken Serunding

Chicken Serunding.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken serunding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Serunding is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Serunding is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:

1. {Make ready of A. Boiled.
2. {Prepare 450 g of Chicken breast.
3. {Make ready 1 tbsp of chicken seasoning powder (we use knorr).
4. {Get of B. Toasted.
5. {Make ready 1 C of desiccated coconut.
6. {Prepare of C. Blended Ingredients.
7. {Make ready 1 stalk of lemon grass (finely sliced).
8. {Make ready 1 inch of ginger.
9. {Get 3 of shallots (medium size).
10. {Make ready 3 cloves of garlic.
11. {Prepare 3 tbsp of cooking oil.
12. {Prepare of (Or just enough to blend the ingredients).
13. {Take of D. Spices.
14. {Take 1 tsp of Fennel powder.
15. {Make ready 1 tsp of Coriander powder.
16. {Prepare 1 tsp of Cumin powder.
17. {Make ready 1 tsp of Turmeric powder.
18. {Make ready of E. Seasoning.
19. {Make ready 2/4 C of coconut cream.
20. {Get 1-2 tsp of Chicken seasoning powder.
21. {Take Pinch of Salt.
22. {Take 40 g of palm sugar.
23. {Make ready of (Grated or finely chopped).

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..

So that's going to wrap it up with this exceptional food chicken serunding recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!