Pork legs and Eggs in 5 spices stew. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้.
Pork will be cooked until soft and has nice smell from. This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้.
Pork legs and Eggs in 5 spices stew is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pork legs and Eggs in 5 spices stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- {Make ready 1 of pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
- {Take 12 of hard boil eggs.
- {Get 50 grams of 5spices ,powder.
- {Take 5 clove of garlic.
- {Get 2 bunch of coriander,use both roots and leaves.
- {Get 1 tsp of black pepper.
- {Make ready of seasoning.
- {Make ready 1 tbsp of palm sugar.
- {Take 1 tbsp of brown sugar.
- {Get 2 tbsp of soy sauce.
- {Take 2 tbsp of oyster sauce.
- {Take 1/2 tsp of salt.
- {Prepare 1 tsp of sesame oil.
- {Prepare 1 tbsp of dark say sauce or sweet soy saude.
- {Make ready 3 cup of water or stock.
I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. Stewed Pork LegStewed Pork Leg topping with coriander in white plate. Food concept Thai cuisine Pork Belly and Egg with five spice Fragrant Stew Moo Palo on black slate board with copy space. Five Spice Stew with Pork Leg on Rice.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).
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