Egg With Crabmeat Shreds.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg with crabmeat shreds. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg With Crabmeat Shreds is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Egg With Crabmeat Shreds is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg With Crabmeat Shreds:
- {Prepare 3 of Egg.
- {Get 5 stick of Crabmeat, shredded by hand.
- {Get 1/2 tsp of Chicken seasoning.
- {Take 1 tsp of Light soy sauce.
- {Prepare 1/3 tsp of Sugar.
- {Make ready 1 pinch of Pepper.
- {Prepare 40 ml of Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water).
- {Prepare 1 tbsp of Oyster sauce.
- {Get 1/2 tsp of Sugar ( for gravy on egg ).
- {Get 1 dash of Sesame oil.
- {Prepare 1 tsp of Cornstarch, dissolved in 3 tablespoon water as cornstarch solution.
- {Get 2 pinch of Spring onion, sliced finely as garnish.
Instructions to make Egg With Crabmeat Shreds:
- First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs.
- Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan..
- Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas..
- Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish..
- Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice..
So that's going to wrap this up for this exceptional food egg with crabmeat shreds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
