Tunisian Oven Egg Tajine. This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
Tajine maadnous features chicken, flat-leaf parsley, potatoes, cheese, and a homemade spice blend to deliver a delicious and easy dish that makes a perfect appetizer or light meal.
Generous pinch of salt and pepper to taste.
The Tunisian tajine is a traditionnal delicious appetizer dish. طبق الطاجين التونسي هو أحد المقبلات التقليدية الذيذة التي تقدم على المائدة التونسية.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, tunisian oven egg tajine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tunisian Oven Egg Tajine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Tunisian Oven Egg Tajine is something which I've loved my entire life. They are fine and they look fantastic.
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
To begin with this particular recipe, we must prepare a few components. You can have tunisian oven egg tajine using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tunisian Oven Egg Tajine:
- {Take 10 of eggs.
- {Get 1 cup of green peas.
- {Get 6 slice of cooked chicken filet.
- {Make ready 200 grams of grounded cheese mix.
- {Get 1 of diced onion.
- {Take 3 of potatoes.
Een tajine is een stoofpot die niet thuishoort in een oven. Het principe waarbij dampen afkoelen in de puntige top, condenseren en de bereiding bedruipen, gaat. Your tagine can be used on all types of stove tops, with an induction disk for. Great recipe for Tunisian Oven Egg Tajine.
Steps to make Tunisian Oven Egg Tajine:
- Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them....
- Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time..
- Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don't worry..
- Preheat the oven at about 190°C..
- Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture..
- Now... Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards..
- Bake about 40 minutes... Actually until the egg is cooked. Wait until it's not smoking hot anymore and endulge yourself....
- Great with a green salad and a piece of ovenfresh and crusty bread..
Tunisian cooks, when speaking of tagines, will refer to their having a "beginning," a "middle," and an "end." The "end" is the final baking in a deep pie dish, either on the stove or int he oven until both top and bottom are crisply cooked and the eggs are just set, somewhat like an Italian frittata. Tunisian tajines can be made with seafood or as a completely vegetarian dish. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish Other methods are to use a tajine in a slow oven or on a gas or electric stove top, on lowest heat necessary to keep. This post may contain affiliate links for suggested items you can purchase. Today's guest post is from Sarah of Curious Cuisiniere.
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