Step-by-Step Guide to Make Quick Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken Parmesan Stuffed Shells is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. {Take 1 box of jumbo pasta shells.
2. {Get 4 of frozen breaded chicken patties.
3. {Make ready 1 jar of spaghetti sauce.
4. {Take 15 oz. of ricotta cheese.
5. {Get 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. {Take 1 of egg.
7. {Take 1/2 cup of grated parmesan cheese.
8. {Get of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. {Take 2 cups of shredded mozzarella cheese.

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

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