Name: Chicken Soto Soup
Ingredients: 1 kg chicken; 2 bay leaves; 4 kaffir lime leaves; 2 lemongrass; 2 cm galangal; 1 lt water; 1 tsp salt; 1 tsp sugar; 1/2 tsp peper; 3 spring onions; 2 Celery stalks; leaves Celery; Rice noodles; 2 potatoes; 3 boiled eggs; 2 tbsp cooking oil; Grounded spices:; 1/2 red onion; 5 garlic cloves; 3 cm turmeric; 2 cm ginger; 4 candle nuts; 1 tbsp coriander seeds; Chili sauce :; 10 birdeye chilies; 5 garlic cloves; 3 candle nuts; 1/2 tap salt; Water to boil

Chicken Soto Soup.

Chicken Soto Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soto soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Soto Soup is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Soto Soup is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto Soup:

{Prepare 1 kg of chicken.
{Take 2 of bay leaves.
{Get 4 of kaffir lime leaves.
{Prepare 2 of lemongrass.
{Prepare 2 cm of galangal.
{Prepare 1 of lt water.
{Prepare 1 tsp of salt.
{Take 1 tsp of sugar.
{Take 1/2 tsp of peper.
{Make ready 3 of spring onions.
{Take 2 of Celery stalks.
{Get leaves of Celery.
{Take of Rice noodles.
{Make ready 2 of potatoes.
{Make ready 3 of boiled eggs.
{Prepare 2 tbsp of cooking oil.
{Prepare of Grounded spices:.
{Prepare 1/2 of red onion.
{Get 5 of garlic cloves.
{Get 3 cm of turmeric.
{Make ready 2 cm of ginger.
{Prepare 4 of candle nuts.
{Prepare 1 tbsp of coriander seeds.
{Get of Chili sauce :.
{Make ready 10 of birdeye chilies.
{Get 5 of garlic cloves.
{Take 3 of candle nuts.
{Make ready 1/2 of tap salt.
{Prepare of Water to boil.

Instructions to make Chicken Soto Soup:

Blend the spices that need to be ground in a blender until smooth..
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
Peel boiled eggs and cut into half. Put aside..
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
Chop celery leaves, put aside..
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
After the chicken cooked properly, take them out of the soup and shred them, put aside..
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
You can add rice on the side too. Happy cooking.

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