Recipe of Homemade Chicken Fillet in creamy sauce

Chicken Fillet in creamy sauce.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken fillet in creamy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Fillet in creamy sauce is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Fillet in creamy sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet in creamy sauce:

1. {Take of For chicken.
2. {Get 1 lb of chicken breast.
3. {Make ready 1 cup of all-purpose flour.
4. {Make ready 1/2 cup of cornstarch.
5. {Make ready 2 cups of bread crumbs.
6. {Make ready 1/2 of lemon juice.
7. {Prepare 1 cup of water.
8. {Take 1/2 tsp of pepper.
9. {Prepare 3 cloves of garlic.
10. {Take 2 of eggs.
11. {Take of Sauce recipe.
12. {Make ready 1/4 of butter.
13. {Prepare 1/2 cup of chopped carrots.
14. {Prepare 1 pcs of chicken cubes.
15. {Make ready 1/2 cup of all-purpose flour.
16. {Take 1 cup of water.
17. {Make ready 1 can of evaporated milk.
18. {Prepare 1 pack of all-purpose cream.
19. {Take to taste of Salt and pepper.

Steps to make Chicken Fillet in creamy sauce:

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
4. When cooked place the chicken and add the sauce on top and enjoy 😊.

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