How to Prepare Perfect Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cheesy chicken noodle casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Noodle Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Noodle Casserole:

1. {Get 4 of skinless boneless thighs, or whatever you have, cubed small.
2. {Prepare 1/2 of large onion diced.
3. {Make ready 4 cloves of Garlic minced.
4. {Get of I can whole kernel corn drained.
5. {Get 1 of corn can full of Frozen peas.
6. {Make ready 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
7. {Prepare 4-6 oz of sour cream.
8. {Prepare 1/2 bag of wide egg noodles, uncooked.
9. {Take 1/2 lb of cooked bacon crumbled small.
10. {Make ready of Panko bread crumbs.
11. {Get of Grated Parm.
12. {Make ready of Chopped green onions.
13. {Get of Salt pepper onion and garlic powders.
14. {Take of Southern poultry seasoning (see picture).
15. {Make ready of Olive oil for browning chicken onions and garlic.

Steps to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray..
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..

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