Step-by-Step Guide to Prepare Perfect Chicken Schnitzel

Chicken Schnitzel.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Schnitzel is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

1. {Get 2 pound of chicken breast boneless and skinless strips.
2. {Make ready 2-1/2 cups of panko breadcrumbs.
3. {Get 1 cup of all-purpose flour unbleached.
4. {Make ready 1 tablespoon of ground paprika.
5. {Take 1 teaspoon of salt.
6. {Take 1 teaspoon of ground black pepper.
7. {Take 1 of extra large egg.
8. {Take 1/2 cup of water.
9. {Prepare As needed of peanut oil to medium fry in.
10. {Take 1 gallon of sized ziploc bag.

Steps to make Chicken Schnitzel:

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

So that's going to wrap this up for this exceptional food chicken schnitzel recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!