Chicken Cordon Bleu.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken Cordon Bleu is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- {Prepare of Main.
- {Prepare of Chicken breasts (skinless and boneless).
- {Take of Butter.
- {Get of Salt.
- {Get of Paprika.
- {Take of Bread crumbs.
- {Prepare 2-3 pcs of Eggs.
- {Make ready of Ham.
- {Make ready of Swiss cheese.
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
- Cut a slit on the thick part of the chicken to make a thinner and wider size..
- Brush chicken with the seasoned melted butter..
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
- Whisk eggs and add the remaining melted butter..
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
- Serve with white sauce..
So that is going to wrap it up for this special food chicken cordon bleu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
