Simple Way to Prepare Perfect Chicken Alfredo Pasta

Chicken Alfredo Pasta.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chicken Alfredo Pasta is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Pasta:

1. {Take 500 gr of fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
2. {Make ready 300 ml of double cream.
3. {Get 2 of egg yolks.
4. {Prepare 5 cloves of garlic.
5. {Get 1 tbs of sea salt.
6. {Prepare 250 gr of diced chicken fillet.
7. {Get pinch of pepper.
8. {Get 100 gr of Parmesan.
9. {Prepare of Olive oil.

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
5. Add parmesan and pepper when serving. Voila!.

So that is going to wrap it up for this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!