Easiest Way to Prepare Quick Chicken Piccata

Chicken Piccata.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Piccata is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

1. {Prepare 2 of skinless, boneless chicken breasts.
2. {Make ready of Oilve oil.
3. {Get 2 Tbsp. of Capers, rinsed.
4. {Get 1 of garlic clove, crushed.
5. {Prepare 1 1/2 of lemon tested, and juiced and 1/2 sliced.
6. {Get 1 C. of Chicken stock.
7. {Get 1/2 bunch of flat leaf parsley, chopped.

Steps to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).

So that's going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!