Chicken Alfredo Pasta.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chicken Alfredo Pasta is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Pasta:
- {Prepare 90 g of Penne Pasta.
- {Prepare 100 g of Chicken Breast.
- {Get 15 ml of Soy sauce.
- {Make ready 10 ml of garlic powder.
- {Make ready 1/2 cup of chopped onions.
- {Prepare 1/2 cup of chopped mushrooms.
- {Make ready 1 cups of milk.
- {Get 1/2 cups of shredded mozzarella cheese.
- {Prepare 1/4 cup of shredded Parmesan cheese.
- {Get 15 ml of onion powder.
- {Take 50 g of corn flour.
- {Take 10 ml of salt.
- {Make ready to taste of Pepper.
Steps to make Chicken Alfredo Pasta:
- Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat..
- Cook pasta according to package instructions..
- Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened..
- Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper..
So that's going to wrap it up with this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!