Recipe of Award-winning Chicken Alfredo Pasta

Chicken Alfredo Pasta.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken alfredo pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo Pasta is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken Alfredo Pasta is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:

1. {Take of Penne Pasta.
2. {Make ready of Chicken Breast.
3. {Make ready of Soy sauce.
4. {Prepare of garlic powder.
5. {Prepare of chopped onions.
6. {Make ready of chopped mushrooms.
7. {Make ready of milk.
8. {Prepare of shredded mozzarella cheese.
9. {Get of shredded Parmesan cheese.
10. {Get of onion powder.
11. {Get of corn flour.
12. {Make ready of salt.
13. {Make ready of Pepper.

Steps to make Chicken Alfredo Pasta:

1. Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat..
2. Cook pasta according to package instructions..
3. Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened..
4. Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper..

So that's going to wrap it up with this special food chicken alfredo pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!