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Steps to Prepare Super Quick Homemade Alfredo Chicken Pasta

Steps to Prepare Super Quick Homemade Alfredo Chicken Pasta

Delicious, fresh, and Easy and tasty.

Alfredo Chicken Pasta.

Alfredo Chicken Pasta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, alfredo chicken pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Alfredo Chicken Pasta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Alfredo Chicken Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Pasta:

  1. {Prepare of uncooked bow tie pasta (4 cups).
  2. {Take of frozen sweet peas.
  3. {Take of carrots, shredded (1cup).
  4. {Get of vegetable oil.
  5. {Prepare of boneless skinless chicken breasts, cut into thin bite size strips.
  6. {Take of (16 oz.) Alfredo pasta sauce.
  7. {Take of died basil leaves.

Steps to make Alfredo Chicken Pasta:

  1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
  2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
  3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..

So that's going to wrap it up for this special food alfredo chicken pasta recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!