Chicken broccoli alfredo stuffed shells. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
You will never make Chicken Broccoli Alfredo the same again after this.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken broccoli alfredo stuffed shells is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- {Prepare 2 jars of alfredo sauce.
- {Get 2 cups of cooked chicken, shredded.
- {Get 1 bag of broccoli steamed and chopped.
- {Make ready 1 cup of shredded cheddar cheese.
- {Take 1/4 cup of shredded parmesan cheese.
- {Prepare 25 of jumbo pasta shells, cooked.
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!
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