Alfredo chicken spinach pizza. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make.
If you like you can brush some olive oil around the edges of the crust.
Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza!
Our spinach-alfredo pizza will be your go-to for pizza night.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, alfredo chicken spinach pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Alfredo chicken spinach pizza is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Alfredo chicken spinach pizza is something which I've loved my entire life.
This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make.
To get started with this particular recipe, we have to prepare a few components. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Alfredo chicken spinach pizza:
- {Get of Green mill pizza crust (Italian).
- {Get of Newman's own Alfredo sauce.
- {Take of Baby spinach.
- {Make ready of Grocery rotisserie chicken.
- {Make ready of Mozzarella Cheese.
- {Get of Whole milk.
Building Communities Around The Table! - The Not Chef Ryan Cooking Show is made to encourage people to share the gift of food. Be sure to sit down at the. Im not a big fan of artichokes so instead I added chicken. Carefully remove the pizza stone from the oven and put the dough on top.
Instructions to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F.
- Set the grocery rotisserie chicken aside to cool..
- Chop the spinach, set aside..
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer..
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl..
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor..
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up..
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top..
- Bake at 400° for 18-22 minutes, or until golden brown..
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! ).
Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Buffalo wings are a necessity on game day.
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