Steps to Prepare Homemade Chicken and Waffles (Pennsylvania Dutch style)

Chicken and Waffles (Pennsylvania Dutch style).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken and waffles (pennsylvania dutch style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chicken and Waffles (Pennsylvania Dutch style) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. {Make ready of olive oil.
2. {Take of chicken (whole or bone in pieces).
3. {Make ready of salt and pepper and poultry seasoning.
4. {Take of box of low sodium chicken broth.
5. {Make ready of box low sodium chicken broth.
6. {Take of carrots (washed and halved).
7. {Take of bay leaves (I used dried).
8. {Take of stalks celery (cleaned and halved).
9. {Prepare of onions (peeled and halved).
10. {Prepare of flour.
11. {Get of cold water.
12. {Take of Frozen Homestyle Waffles (or homemade).

Steps to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil..
2. Season all sides of chicken with salt, pepper, and poultry seasoning..
3. Put chicken in pot and brown both sides..
4. Add broth, bay leaves, celery, onion, and carrots to the pot..
5. Simmer until chicken is well cooked and falling off the bone..
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
9. In a small bowl add cold water and flour and whisk well until there are no lumps..
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
11. Check for seasoning before returning the chicken pieces to the pot..
12. Toast waffles (or make waffles from scratch if you have the time!;).
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

So that's going to wrap it up for this special food chicken and waffles (pennsylvania dutch style) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!