Name: AMIEs CHICKEN Afritada
Ingredients: 1 medium onion, sliced; 4 clove garlic, minced; 2 lb chicken, cut into serving pieces; 1 large potatoe, quartered; 1 large bell pepper, sliced; 1 large carrot, sliced in cubes; 8 oz tomatoe sauce; 4 pieces medium hotdogs, sliced; 1 1/2 cup chicken broth; 2 pieces dried bay leaves; 1 tsp white sugar; 5 tbsp olive oil; 1 salt and fresh ground pepper to taste; 12 pieces olives

AMIEs CHICKEN Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada (Chicken Braised in Tomato Sauce). Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main.

AMIEs CHICKEN Afritada Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, amies chicken afritada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada (Chicken Braised in Tomato Sauce). Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main.

AMIEs CHICKEN Afritada is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. AMIEs CHICKEN Afritada is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs CHICKEN Afritada:

{Prepare 1 medium of onion, sliced.
{Prepare 4 clove of garlic, minced.
{Prepare 2 lb of chicken, cut into serving pieces.
{Make ready 1 large of potatoe, quartered.
{Prepare 1 large of bell pepper, sliced.
{Get 1 large of carrot, sliced in cubes.
{Prepare 8 oz of tomatoe sauce.
{Make ready 4 of pieces medium hotdogs, sliced.
{Prepare 1 1/2 cup of chicken broth.
{Prepare 2 of pieces dried bay leaves.
{Make ready 1 tsp of white sugar.
{Take 5 tbsp of olive oil.
{Take 1 of salt and fresh ground pepper to taste.
{Make ready 12 of pieces olives.

There is so much to love about this hearty chicken and tomato stew. The chicken pieces in the afritada are kept whole, meaning each piece is on the bone and will also. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base consists of tomato, potatoes, and carrots.

Instructions to make AMIEs CHICKEN Afritada:

Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole..
Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes..
Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft..
Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice..

The main difference is that the Filipino version uses. What is the secret to cooking a super delicious Chicken Afritada? Follow this recipe and feast on a sumptuous classic Filipino recipe. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal.

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