Recipe of Any-night-of-the-week Fried Chicken Breast (Tatsuta-Age)

Fried Chicken Breast (Tatsuta-Age).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fried chicken breast (tatsuta-age). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Fried Chicken Breast (Tatsuta-Age) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):

1. {Get of Chicken breast.
2. {Take of ・Sake.
3. {Take of ・Sugar.
4. {Take of ・Salt.
5. {Get of Soy sauce.
6. {Prepare of Mirin.
7. {Take of Squeezed ginger juice (or grated ginger).
8. {Take of Katakuriko.
9. {Take of Frying oil.

Steps to make Fried Chicken Breast (Tatsuta-Age):

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften..
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while..
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil..
4. Once the chicken has cooled, place in a freeze-store bag and freeze..
5. When using the chicken in bento lunch boxes, microwave it first before packing..
6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
7. "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu". https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.

So that's going to wrap this up with this exceptional food fried chicken breast (tatsuta-age) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!