Recipe of Any-night-of-the-week Salted Seaweed Chicken Breast Piccata

Salted Seaweed Chicken Breast Piccata.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, salted seaweed chicken breast piccata. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salted Seaweed Chicken Breast Piccata is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Salted Seaweed Chicken Breast Piccata is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Seaweed Chicken Breast Piccata:

1. {Get of Chicken breasts.
2. {Make ready of ☆Sake.
3. {Take of ☆Soy sauce.
4. {Get of tablespoon~ All-purpose flour.
5. {Prepare of ★Large egg.
6. {Take of ★Salt.
7. {Take of ★Aonori.
8. {Make ready of ★ Umami seasoning.
9. {Take of ★Ichimi spice.

Steps to make Salted Seaweed Chicken Breast Piccata:

1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat..
2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag..
3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce..
4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken..
5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!.
6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy..
7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!.
8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished..

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