Curry Flavoured Chicken Breast Piccata.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, curry flavoured chicken breast piccata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Flavoured Chicken Breast Piccata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Flavoured Chicken Breast Piccata is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- {Make ready of Chicken breast.
- {Prepare of ★Egg.
- {Get of ★Katakuriko.
- {Prepare of ★Milk.
- {Prepare of ☆Ketchup.
- {Get of ☆Soy sauce.
- {Prepare of ☆Curry powder.
- {Take of ☆Pepper.
- {Prepare of Mayonnaise.
Instructions to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender..
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge..
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg..
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3..
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