Step-by-Step Guide to Prepare Quick Delicious!! Chicken Breast Char Siu

Delicious!! Chicken Breast Char Siu.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious!! chicken breast char siu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Delicious!! Chicken Breast Char Siu is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Delicious!! Chicken Breast Char Siu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious!! chicken breast char siu using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious!! Chicken Breast Char Siu:

1. {Prepare of Chicken breast (or thigh).
2. {Prepare of ＊Soy sauce.
3. {Prepare of ＊Mirin.
4. {Prepare of ＊Sake.
5. {Prepare of ＊Vinegar.
6. {Make ready of ＊Sugar.
7. {Get of ＊Grated ginger.

Steps to make Delicious!! Chicken Breast Char Siu:

1. Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine..
2. Fry the chicken in a frying pan while flipping them until browned..
3. Put all the ＊ ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time..
4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like..
5. Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!.
6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well..

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