How to Make Perfect Tender and Flavorful Chicken Breast Karaage

Tender and Flavorful Chicken Breast Karaage.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tender and flavorful chicken breast karaage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tender and Flavorful Chicken Breast Karaage is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:

1. {Make ready of Chicken breasts.
2. {Make ready of Ginger.
3. {Make ready of Garlic.
4. {Make ready of Flour.
5. {Get of Katakuriko.
6. {Get of Vegetable oil.
7. {Get of Green onions (finely sliced).
8. {Get of Cabbage, tomato, etc..
9. {Make ready of Sauce for marinating.
10. {Take of Soy sauce.
11. {Make ready of Sake.
12. {Take of Sesame oil.
13. {Make ready of Vinegar.
14. {Get of The juice from grated ginger.
15. {Make ready of Dressing.
16. {Take of Sugar.
17. {Take of Soy sauce.
18. {Take of Vinegar.
19. {Take of The juice from grated ginger.
20. {Get of Sesame oil.

Steps to make Tender and Flavorful Chicken Breast Karaage:

1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients..
2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible..
3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour..
4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together..
5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step..
6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry..
7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done..
8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!.

So that is going to wrap this up for this special food tender and flavorful chicken breast karaage recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!