Simple Way to Make Homemade Grilled Buffalo Chicken Breasts

Grilled Buffalo Chicken Breasts.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled buffalo chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Buffalo Chicken Breasts is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Grilled Buffalo Chicken Breasts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Buffalo Chicken Breasts:

1. {Prepare of boneless, skinless chicken breast.
2. {Take of garlic powder.
3. {Prepare of onion powder.
4. {Make ready of ground coriander seed.
5. {Prepare of paprika.
6. {Prepare of ground white pepper.
7. {Prepare of buffalo sauce.
8. {Make ready of large pinch kosher salt.
9. {Prepare of vegetable oil.

Steps to make Grilled Buffalo Chicken Breasts:

1. Toss chicken breasts with enough oil to coat. Season..
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear..
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

So that is going to wrap it up with this special food grilled buffalo chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!