Recipe of Favorite Silky Chicken Breast with Chili Sauce

Silky Chicken Breast with Chili Sauce.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, silky chicken breast with chili sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Silky Chicken Breast with Chili Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Silky Chicken Breast with Chili Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:

1. {Make ready of Chicken breast.
2. {Take of Salt and pepper.
3. {Take of Katakuriko.
4. {Take of each ☆Sake, sesame oil.
5. {Make ready of Chilli sauce.
6. {Make ready of cm length ●Japanese leek.
7. {Make ready of ●Ginger.
8. {Take of ●Garlic.
9. {Prepare of to fry Sesame oil.
10. {Get of Doubanjiang.
11. {Take of ☆Sugar.
12. {Get of each ☆Ketchup, sake.
13. {Take of ☆Chinese soup stock.
14. {Prepare of ☆ Salt.
15. {Take of Katakuriko slurry.

Instructions to make Silky Chicken Breast with Chili Sauce:

1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients..
2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang..
3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done..
4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan..
5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged..
6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken..
7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve..

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