Recipe of Quick Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. {Make ready 1/2 cup of grated parmesan cheese.
2. {Prepare 2 of boneless, skinless chicken breasts.
3. {Make ready 4 tbsp of olive oil.
4. {Make ready to taste of salt & pepper.
5. {Get 1 cup of sliced mushrooms of your choice.
6. {Take 1/2 of red onion, cut in thin wedges.
7. {Get 1 tsp of dried oregano.
8. {Take 1 tsp of dried thyme.
9. {Get 2 tbsp of red wine vinegar.

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

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