Drunk Chicken Breasts.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, drunk chicken breasts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Drunk Chicken Breasts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Drunk Chicken Breasts is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- {Prepare of chicken breasts, no skin, no bone.
- {Get of roma tomatoes.
- {Get of olive oil.
- {Prepare of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
- {Prepare of garlic powder.
- {Take of cloves.
- {Take of bay leaves.
- {Get of pepper.
- {Prepare of white cooking wine.
- {Make ready of peach flavored wine cooler.
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
- Place chicken breasts on top..
- Pour wine and wine cooler into the pan. It should just barely cover the chicken..
- Place in oven and cook for half an hour..
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.
So that is going to wrap this up with this special food drunk chicken breasts recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
