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Step-by-Step Guide to Make Perfect Chicken Breasts, Cooked Sous Vide

Step-by-Step Guide to Make Perfect Chicken Breasts, Cooked Sous Vide

Delicious, fresh, and Easy and tasty.

Chicken Breasts, Cooked Sous Vide.

Chicken Breasts, Cooked Sous Vide

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken breasts, cooked sous vide. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Breasts, Cooked Sous Vide is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

  1. {Prepare of CHICKEN.
  2. {Make ready of bone in split chicken breasts with skin.
  3. {Get of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
  4. {Take of cold salted butter, cut in 4 pieces.
  5. {Make ready of SAUTEING SEASONING FOR CHICKEN.
  6. {Get of cajun seasoning.
  7. {Get of black pepper and salt to taste.
  8. {Make ready of granulated garlic or garlic powder.
  9. {Take of olive oil.
  10. {Get of grated romano cheese.

Steps to make Chicken Breasts, Cooked Sous Vide:

  1. Preheat Sous Vide to 149.
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Vacuum seal chicken breast..
  4. Place in preheated Sous Vide and cook for 2 hours..
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

So that is going to wrap it up with this exceptional food chicken breasts, cooked sous vide recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!