Recipe of Any-night-of-the-week Bacon wrapped, stuffed Chicken Breast

Bacon wrapped, stuffed Chicken Breast.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bacon wrapped, stuffed Chicken Breast is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:

1. {Prepare of Stuffed Breasts.
2. {Get of Chicken Breasts.
3. {Make ready of Spinach.
4. {Get of Onion.
5. {Make ready of Streaky Bacon.
6. {Take of Feta Cheese Broken Up.
7. {Get of Cheddar/Mozzarella Cheese Grated Fine.
8. {Take of Sweet Baby Carrots.
9. {Get of Baby Carrots.
10. {Prepare of Butter / Margarine.
11. {Get of Brown Sugar.
12. {Take of Garlic Potatoes.
13. {Take of Baby Potatoes.
14. {Get of Butter / Margarine.
15. {Get of Garlic.

Instructions to make Bacon wrapped, stuffed Chicken Breast:

1. preheat oven to 180 Celsius.
2. Blanch the spinach with the half onion finely chopped..
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
5. Prep the breasts for stuffing..
6. Add the cheeses to the spinach and mix through..
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5..
11. Eat and Enjoy.

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