Steps to Make Perfect Pan-seared Chicken Breast

Pan-seared Chicken Breast.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-seared Chicken Breast is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-seared Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Chicken Breast:

1. {Get of Boneless Chicken Breast or Thighs.
2. {Prepare of onion.
3. {Make ready of EVOO (extra virgin olive oil).
4. {Get of Green, red, & yellow Bell Peppers.
5. {Prepare of salt & pepper to taste.

Steps to make Pan-seared Chicken Breast:

1. preheat skillet to medium heat. Then add EVOO..
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro..
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done..
4. This will be great with rice!.

So that's going to wrap this up with this exceptional food pan-seared chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!