Easiest Way to Make Quick Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. {Take of Chicken Marinade.
2. {Prepare of chicken breast.
3. {Get of honey.
4. {Take of sprinkle of herbes de provence or mix herbs.
5. {Prepare of paprika or curry powder.
6. {Take of garlic powder or finely chopped garlic.
7. {Prepare of salt and pepper.
8. {Prepare of butter to sear.
9. {Get of Mushroom Wine Reduction Sauce.
10. {Make ready of large white mushrooms.
11. {Get of splash of dry white wine.
12. {Get of chicken stock.
13. {Prepare of salt & pepper.
14. {Get of butter.
15. {Make ready of Avocado Salad.
16. {Make ready of avacado.
17. {Prepare of yellow melon.
18. {Get of handful chopped mix nuts.
19. {Take of finely chopped onions.
20. {Get of drizzle of olive oil.
21. {Make ready of salt to taste.

Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours..
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using..
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..

So that's going to wrap it up for this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!