Recipe of Speedy Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. {Prepare of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. {Make ready of olive oil.
3. {Prepare of Med Onion chopped.
4. {Get of green pepper chopped.
5. {Make ready of minced garlic.
6. {Get of small diced tomatoes.
7. {Make ready of Minute Rice/Quinoa.
8. {Get of chicken broth.
9. {Take of Sriracha (to taste).
10. {Prepare of Salt and pepper.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..

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