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Recipe of Homemade Veggie Chicken Broth Soup

Recipe of Homemade Veggie Chicken Broth Soup

Delicious, fresh, and Easy and tasty.

Veggie Chicken Broth Soup.

Veggie Chicken Broth Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Chicken Broth Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Veggie Chicken Broth Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggie Chicken Broth Soup:

  1. {Get 4 c of water.
  2. {Prepare 4 pcs of chicken parts (bone, skin on).
  3. {Make ready 1 of red onion, sliced.
  4. {Take 3 of bay leaves.
  5. {Take 4 of garlic cloves, crushed.
  6. {Prepare 1 of thumb of ginger, sliced thinly.
  7. {Take 1/4 of of a Chicken bullion or broth cube.
  8. {Get 1 stalk of Leeks, sliced crosswise including dark green part.
  9. {Get 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
  10. {Make ready to taste of Salt & pepper.
  11. {Prepare of few leaves of Cilantro for garnish (optional).

Instructions to make Veggie Chicken Broth Soup:

  1. Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..

So that's going to wrap this up for this special food veggie chicken broth soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!