Chicken chasseur. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious tomato and taragon sauce.
Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms.
A less known French classic, this chicken dish is quick, easy and delicious.
Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken chasseur. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken chasseur is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken chasseur is something which I've loved my entire life. They are fine and they look wonderful.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious tomato and taragon sauce.
To begin with this recipe, we have to first prepare a few components. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chasseur:
- {Make ready 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- {Take 500 g of brown mushrooms, sliced about 1/2 cm thick.
- {Prepare 1 of medium onion, chopped.
- {Make ready 3 cloves of garlic, finely chopped.
- {Get 1 handful of fresh thyme (about a dozen sprigs).
- {Take 3 tbsp of tomato paste.
- {Make ready 1/2 cup of brandy.
- {Prepare 3 cups of chicken stock.
- {Make ready 3 tbsp of cold unsalted butter.
The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Chicken Chasseur. this link is to an external site that may or may not meet accessibility guidelines. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal.
Steps to make Chicken chasseur:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..
What I like about country French cooking is the simplicity. There isn't a lot of "over-thinking" about preparing a meal. Put the chicken and juices back into the pan. This chicken chasseur recipe makes a quick meal that is very popular here in France. Chasseur means hunter in French, but I can't imagine anyone but the truly desperate hunting a chicken!
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