Recipe of Perfect No Frills Chicken Stock

No Frills Chicken Stock.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, no frills chicken stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Frills Chicken Stock is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. No Frills Chicken Stock is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook no frills chicken stock using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Frills Chicken Stock:

1. {Prepare of chicken carcass.
2. {Prepare of black peppercorns.
3. {Get of rock salt crystals.
4. {Make ready of bay leaf.

Steps to make No Frills Chicken Stock:

1. Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock..
2. Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock..
3. Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces..

So that's going to wrap it up with this exceptional food no frills chicken stock recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!