Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
- {Get of Boiled chicken or chicken skin.
- {Take of Kimchi.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Prepare of Egg.
- {Prepare of Mizuna greens.
- {Prepare of Prepare either one.
- {Get of ● Chicken skin soup.
- {Make ready of ● Chicken broth.
Instructions to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:
- Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
- Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
- You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
- When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
- When the egg becomes fluffy, sprinkle with pepper to finish, and done..
- [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
- [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
- [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.
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