Recipe of Ultimate Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. {Get of Soy milk.
2. {Get of Silken tofu.
3. {Take of Chicken stock or Japanese dashi.
4. {Get of Green onion or scallion.

Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces..
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished..
3. Transfer to a serving bowl, and add green onions if you like..

So that is going to wrap it up with this special food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!