Recipe of Super Quick Homemade Egusi soup with Ram and Chicken Broth

Egusi soup with Ram and Chicken Broth.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup with ram and chicken broth. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egusi soup with Ram and Chicken Broth is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Egusi soup with Ram and Chicken Broth is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with Ram and Chicken Broth:

1. {Make ready of egusi grinded.
2. {Get of tomatoes diced.
3. {Get of redbell pepper chopped.
4. {Make ready of onion sliced.
5. {Make ready of large garlic chopped.
6. {Prepare of scotch bonnets chopped.
7. {Prepare of tspn ginger powder.
8. {Make ready of Maggie,salt n knorr cubes for seasoning.
9. {Take of tspn curry.
10. {Prepare of ogu leaves.
11. {Make ready of quarter cup g/oil.
12. {Take of water.

Instructions to make Egusi soup with Ram and Chicken Broth:

1. PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions.... PIC 2:-When fried, add your cooked ram meat n continue frying.... PIC 3:- Add the egusi n incorporate it well with the fried tomatoes....
2. PIC 4:-Add the ram broth...PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi...PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking....
3. PIC 7:- untill the egusi turned out crumpy in texture which means is cooked....PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup.
4. PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12...ENJOY.

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