Steps to Make Favorite Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hyderabadi chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Chicken Biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Hyderabadi Chicken Biryani is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. {Prepare of Biryani.
2. {Take of Rice.
3. {Get of Whole chicken cut into pieces.
4. {Prepare of Cumin seeds.
5. {Prepare of Peppercorns.
6. {Take of Green Cardamom.
7. {Get of Cloves.
8. {Prepare of Cinnmamon sticks.
9. {Get of Mace.
10. {Get of Green Chillies.
11. {Make ready of Yoghurt.
12. {Get of Coriander chopped.
13. {Make ready of Mint leaves chopped.
14. {Get of Chilli pwd.
15. {Take of Turmeric pwd.
16. {Get of Ginger - Garlic paste.
17. {Make ready of Salt.
18. {Prepare of Saffron.
19. {Prepare of Milk.
20. {Take of Clarified butter.
21. {Get of Onions.
22. {Take of Cashewnuts.
23. {Take of Oil.

Instructions to make Hyderabadi Chicken Biryani:

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
7. When done add a little chopped coriander and serve hot.:-).

So that's going to wrap it up for this exceptional food hyderabadi chicken biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!