Step-by-Step Guide to Prepare Favorite Dum Biryani

Dum Biryani.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dum Biryani is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Dum Biryani is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dum biryani using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dum Biryani:

1. {Prepare of For Rice.
2. {Get of Long Grain Basmati Rice.
3. {Get of Bayleaf.
4. {Make ready of lemon juice.
5. {Take of cloves.
6. {Make ready of Salt.
7. {Get of For chicken marination.
8. {Take of Non GMO chicken.
9. {Take of ginger garlic and chili paste.
10. {Prepare of oil.
11. {Prepare of red chili powder.
12. {Get of turmeric powder.
13. {Make ready of corriander powder.
14. {Make ready of Salt.
15. {Make ready of mint leaves.
16. {Make ready of fresh corriander.
17. {Take of tandoori chicken masala.
18. {Prepare of cup yogurt (optional).
19. {Make ready of For the gravy.
20. {Get of medium to small slices onions.
21. {Make ready of ginger garlic chili paste.
22. {Get of Bayleaf.
23. {Take of black peppercorns.
24. {Take of cloves.
25. {Get of cinnamon stick(very small piece).
26. {Make ready of Everest chicken masala.
27. {Prepare of Saffron.
28. {Make ready of milk.
29. {Take of Fresh corriander leaves.

Steps to make Dum Biryani:

1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional)..
2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool..
3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it..
4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it..
5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve..

So that's going to wrap this up for this special food dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!