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Recipe of Super Quick Homemade Chana Chicken Biryani Pulao

Recipe of Super Quick Homemade Chana Chicken Biryani Pulao

Delicious, fresh, and Easy and tasty.

Chana Chicken Biryani Pulao.

Chana Chicken Biryani Pulao

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chana chicken biryani pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chana Chicken Biryani Pulao is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chana Chicken Biryani Pulao is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana Chicken Biryani Pulao:

  1. {Make ready of Rice soaked.
  2. {Make ready of Chicken ( I usually use wings etc).
  3. {Take of Boiled chickpea.
  4. {Take of medium onion.
  5. {Prepare of medium tomato.
  6. {Prepare of oil.
  7. {Take of cloves.
  8. {Get of cinnamon sticks.
  9. {Prepare of biryani masala.
  10. {Get of ginger garlic paste.
  11. {Get of Salt.
  12. {Make ready of Water to boil.
  13. {Get of alu Bukhara.
  14. {Take of Curry patta.
  15. {Get of Yellow food color.

Instructions to make Chana Chicken Biryani Pulao:

  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..

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